PNW Local Reserve Ventresca (6x) featuring Durant Olive Mills EVOO & San Juan Island Sea Salt


 PRODUCT DETAILS:

(6) Cans  3.75 oz. (106g) each

❤︎  Now proudly featuring 2 new Fishgirl partners:

     Dundee Oregon's own Durant Olive Mill Arbequina EVOO 

     San Juan Island Sea Salt Co.'s Solar Evaporated Madrona Sea Salt

❤︎  Sashimi-grade cooked once in its own natural juices.                                         

❤︎  Tender buttery Albacore belly carefully hand packed into the can.

❤︎  Wild sustainably sourced from pristine waters of the Pacific Northwest.               

❤︎  Dolphin & Turtle Safe.                                                                                                                                                                                                                                 

Ventresca is considered the"foie gras & caviar of tuna". A delicacy that is buttery and rich! Fishgirl says, "it is the best tinned fish ever". We take the richest part of the Albacore tuna, the belly strip, which you find in sushi bars as toro, the highest in Omega 3's, hand pack it in Durant Olive Mill Arbequina EVOO and add just a dash of San Juan Island Sea Salt Co.'s Solar Evaporated Madrona Sea Salt!

Serve with your favorite beverage, bubbles of some sort work well. Pop the top and eat from the can. Beautiful on a salad or simple over handmade pasta. One gift that's always appreciated.                                                                                                                                              

INGREDIENTS:  Albacore Tuna (belly cut) by Pioneer Fisherman-Paul Hill, Durant Olive Mill Arbequina EVOO, Dash of San Juan Island Sea Salt Co.'s Solar Evaporated Madrona Sea Salt.                                 

Low Sodium, Refrigerate After Opening. Exclusively Hand Packed for Fishgirl Seafood.        

May be ordered separately. Products not requiring dry ice ship weekly! Free shipping on orders $99 & above in select western U.S.


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